Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, v-8 soup batch 8. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. V-8 Soup Batch 8 is something that I’ve loved my entire life.

Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown.

To get started with this recipe, we have to prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8 Soup Batch 8:

1. Take Soup ingredients
2. Get 1 pound bok choy
3. Get 1 pound common mushrooms
4. Prepare 15 ounces chickpea
5. Make ready 1 pound potatoes
6. Get 2 cups chopped carrots
7. Prepare 1 large onion diced
8. Get Rice
9. Get 2 cups cooked unsalted rice
10. Take 2 tablespoons extra virgin olive oil
11. Get To taste seasoned salt
12. Get Spices
13. Make ready To taste salt
14. Make ready To taste ground black pepper
15. Take 1 teaspoon granulated garlic
16. Get 1 teaspoons ground ginger
17. Prepare Broth
18. Make ready 1-1/2 quarts V-8 original vegetable drink
19. Prepare Oil
20. Get 1-1/2 tablespoons peanut/or neutral tasting oil
21. Prepare 1 teaspoon sesame seed oil
22. Take Cheese and other options
23. Prepare To taste grated parmigiano reggiano cheese
24. Get To taste red pepper flakes
25. Prepare To taste red wine vinegar
26. Take Late in the game
27. Take 1 cup sliced pickled okra see my recipe

It is one of the easiest homemade vegetable soup recipes that you can make. In a covered blender (food processor) and a portion at a time process until smooth. I would love to make a batch of this and freeze for adding to my homemade vegetable soup!!! I have to bookmark this recipe!!

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

I like a good hearty rustic soup with huge chunks of vegetables and a tomato base. The flavor is amazing and rich and delicious. Because of the Coronavirus, California has a stay at home order in effect and I've been telecommuting for over thirty days now. My daily exercise consists of walking to the mailbox and the occasional drive down the coast. It could be worse, I'm healthy and that I am thankful for.

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