Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried udon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The fat udon noodles are really the key in a fried udon dish. I used to buy the packaged cooked fresh udon while living in Japan. It's quite hard to find this type in the US, and your next best option is packaged frozen udon.

Fried udon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried udon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried udon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried udon:

1. Prepare udon
2. Prepare brokolli
3. Take ginger
4. Take garlic
5. Make ready spring onion (white part)
6. Prepare sesame seed
7. Get sesame oil
8. Take soy sauce

Or prepare dried Udon noodles according to the directions on a package. Cut pork and vegetables into bite size pieces. In a frying pan, heat oil well at medium high heat. Add pork, and cook until brown.

Instructions to make Fried udon:

1. Prepared all the igredients like in the picture below
2. Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
3. Stir fry garlic, ginger, spring onion and sesame seed.
4. Put brokolli in and add little bit of water. let brokolli done
5. If brokolli become soft put udon in. add soy sauce. mix well

Add carrot, green pepper, and onion and stir fry for a minute. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry. This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon.

So that is going to wrap this up with this special food fried udon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!