Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple firni. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Firni is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple Firni is something that I have loved my entire life.

Firni is a type of rice pudding. It may had been the influence of mughlai cuisine,but mingled with indian touch later. Firni is prepared in various way at different countries in Middle east & Europe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple firni using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Firni:

1. Get 1 litre Milk
2. Get 100 gms Milk powder
3. Make ready 50 gms Basmati rice
4. Prepare 60 gms Milkmaid
5. Take 1/2 tsp cardamom powder
6. Prepare 2 tbsp Pineapple puree(store brought)
7. Get 2/3 drops pineapple essence
8. Prepare 1 drop green food colour
9. Take 1/2 cup Crush dry fruits (almond,cashew,pista)
10. Prepare as required Crushed dry fruits for toppings

Phirni… Add this pineapple paste and fresh cream to the cooking rice mixture. Add the cardamom powder;nutmeg powder to the cooking phirni and put off the stove. Decorate the pineapple chunks and almond flakes over the phirni, drizzle the caramel syrup. Arrange in fridge for at least an hour.

Instructions to make Pineapple Firni:

1. Wash and soak the rice for 1 hour. Drain the water and spread the rice over a towel to make it dry.
2. Put the dried rice into the grinder and ground the rice into the coarsely powdered texture.
3. Boil the milk in a heavy bottom pan, till it reduces into half.
4. Meanwhile, take out one bowl milk from it. Bring this into warm temperature. Then add the milk powder into this and mix properly. Keep aside.
5. Now add the rice powder. Keep stirring, so that it shouldn’t stick at the bottom of the pan.
6. Now add the milk+milk powder mixture into the pan. Keep stirring. Add the cardamom powder. Mix it properly. Keep the flam into low.
7. When the rice would get boiled, then only add the milkmaid and. Keep the flame into low to medium. Stir and mix.
8. When you get proper consistency, turn off the flame. Add the crushed dry fruits and mix.
9. Keep this into room temperature. Take a bowl mix pineapple puree,pineapple essence and food colour together. Add this to the firni. Mix it.
10. Now put the pineapple firni into earthen pot and keep in freeze to cool.
11. Serve the cooled pineapple firni topped with crushed dry fruits. Enjoy!

Coco Pineapple Delight ( Party Drinks ) Crunchy Apple Custard. Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up making these on occasions. To grow a pineapple plant, all you need is a fresh pineapple.

So that is going to wrap it up for this special food pineapple firni recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!