Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai basil beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here.
Thai Basil Beef is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Basil Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai basil beef using 24 ingredients and 8 steps. Here is how you can achieve that.
When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. You pretty much just cook the beef, shallots, garlic and peppers before seasoning with the perfect balance of salty fish sauce, sweet palm sugar.
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". If you can't find Thai holy basil (it can be hard to track down) just use sweet basil. My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead.
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