Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage pineapples. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage pineapples is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage pineapples is something which I’ve loved my entire life. They’re fine and they look wonderful.

To prep pineapple, first cut off ends, and carefully slice off skin. Slice in half lengthwise, then into quarters. Stir in mango chutney and cook another minute.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage pineapples using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage pineapples:

1. Get 1 pack sausages
2. Take 2 Canned pinapples
3. Prepare Onions
4. Take Black pepper
5. Get Tumeric
6. Get Hohos
7. Get Salt
8. Take Cooking oil

Serving Size - is one piece of sausage and pineapple. Slice the pineapple sausages into ½" pieces. Preheat a wok or other heavy pan, over high heat. Add the oil and Pineapple Sausage pieces.

Steps to make Sausage pineapples:

1. Cut the sausages into tiny pieces. Deep fry the sausages on low heat
2. Put aside the rest.
3. Meanwhile fry the onions, add the spices to cook well.
4. Add the pineapple at this stage. Sieve the juice and put aside. You might need to use it instead of adding water.
5. Add enough pineapple and let it cook.for some 3 mins or so.
6. Add the sausages and hoho and let it marry together.
7. Serve hot with rice for lunch or as breakfast. Enjoy!

Sautee until the sausage is browned on all sides. Drain the can of crushed pineapple and add to the sausage. Serve along side or over a bed of the rice. Add the tomatoes, broth, brown sugar, garlic powder and pepper. Slice the sausage and place them on a baking pan.

So that is going to wrap it up with this exceptional food sausage pineapples recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!