Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sausage pineapples. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

To prep pineapple, first cut off ends, and carefully slice off skin. Slice in half lengthwise, then into quarters. Stir in mango chutney and cook another minute.

Sausage pineapples is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sausage pineapples is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage pineapples using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage pineapples:

1. Get 1 pack sausages
2. Make ready 2 Canned pinapples
3. Prepare Onions
4. Prepare Black pepper
5. Get Tumeric
6. Get Hohos
7. Get Salt
8. Get Cooking oil

Serving Size - is one piece of sausage and pineapple. Slice the pineapple sausages into ½" pieces. Preheat a wok or other heavy pan, over high heat. Add the oil and Pineapple Sausage pieces.

Instructions to make Sausage pineapples:

1. Cut the sausages into tiny pieces. Deep fry the sausages on low heat
2. Put aside the rest.
3. Meanwhile fry the onions, add the spices to cook well.
4. Add the pineapple at this stage. Sieve the juice and put aside. You might need to use it instead of adding water.
5. Add enough pineapple and let it cook.for some 3 mins or so.
6. Add the sausages and hoho and let it marry together.
7. Serve hot with rice for lunch or as breakfast. Enjoy!

Sautee until the sausage is browned on all sides. Drain the can of crushed pineapple and add to the sausage. Serve along side or over a bed of the rice. Add the tomatoes, broth, brown sugar, garlic powder and pepper. Slice the sausage and place them on a baking pan.

So that is going to wrap it up for this exceptional food sausage pineapples recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!