Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg roll stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

Egg Roll Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egg Roll Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Stir Fry:

1. Get Tbsp sesame oil
2. Take 1/4 cup low sodium soy sauce
3. Take 2 cloves garlic minced
4. Prepare 1 tsp minced ginger
5. Make ready 1 lb ground turkey
6. Take 1 head cabbage chopped
7. Prepare 6 green onion
8. Get 3 carrots cut into matchsticks
9. Take Tsp sesame seeds for garnish
10. Prepare Green onion for garnish

Egg Roll in a Bowl Recipe - a Healthier Option. This simple egg roll style recipe is basically a simple stir-fry. Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. a simple stir-fry sauce made with soy sauce, garlic, ginger, rice vinegar, and toasted sesame oil (plus optional hoisin sauce, if you like) Trust me – you don't want to omit that toasted sesame oil!

Steps to make Egg Roll Stir Fry:

1. In a large skillet brown the ground turkey.
2. Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
3. Garnish with green onion and sesame seeds and serve hot

It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. This egg roll stir fry is quick and easy to throw together, and it really is delicious.

So that’s going to wrap this up with this special food egg roll stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!