Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg roll bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Roll Bowl is something that I have loved my entire life.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have egg roll bowl using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Bowl:

1. Prepare 2 tablespoons sesame oil
2. Make ready 6 green onions sliced, green and white divided
3. Take 1/2 cup red onion diced
4. Get 5 cloves garlic minced
5. Take 1 pound pork
6. Prepare 1 teaspoon fresh grated ginger
7. Get 1 (8 ounce) can water chestnuts
8. Make ready 1 tablespoon Frank's hot sauce
9. Get 14 ounce bag of coleslaw mix
10. Take 2 tablespoons coconut aminos
11. Make ready 1 tablespoon rice wine vinegar
12. Get 1/8 teaspoon pepper
13. Prepare to taste Salt
14. Take garnish
15. Get Black sesame seeds
16. Get Green parts of sliced green onions
17. Take creamy chili sauce
18. Make ready 1/4 cup mayonnaise
19. Get 1 tablespoon Frank's hot sauce
20. Make ready to taste Salt

Your favorite protein - I used ground turkey, but feel free to use ground chicken, beef, or pork.; Coleslaw mix - or shredded green cabbage, and shredded carrot. Green onion, ginger, and garlic - go for fresh if possible.; Soy sauce (or coconut aminos if strictly keto) and sesame oil for flavor!; And finally, salt, pepper, and oil for. This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper. Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for.

Steps to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! Cut the onion into chunks and chop in the Manual Food Processor. Add the onion and sausage to the skillet. Cut the top off of the bell pepper, then remove the seeds and veins with the Scoop Loop ®. Stir in soy sauce, garlic and seasonings.

So that’s going to wrap it up with this special food egg roll bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!