Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg roll bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Roll Bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg Roll Bowl is something that I have loved my whole life. They are nice and they look wonderful.

In a large skillet over medium heat, heat vegetable oil. Add pork and cook until no pink remains. Otherwise, I have made Egg Roll in a Bowl before and is was a great recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Bowl:

1. Take 2 tablespoons sesame oil
2. Take 6 green onions sliced, green and white divided
3. Take 1/2 cup red onion diced
4. Get 5 cloves garlic minced
5. Take 1 pound pork
6. Make ready 1 teaspoon fresh grated ginger
7. Take 1 (8 ounce) can water chestnuts
8. Take 1 tablespoon Frank's hot sauce
9. Get 14 ounce bag of coleslaw mix
10. Make ready 2 tablespoons coconut aminos
11. Take 1 tablespoon rice wine vinegar
12. Get 1/8 teaspoon pepper
13. Make ready to taste Salt
14. Get garnish
15. Prepare Black sesame seeds
16. Make ready Green parts of sliced green onions
17. Prepare creamy chili sauce
18. Prepare 1/4 cup mayonnaise
19. Get 1 tablespoon Frank's hot sauce
20. Get to taste Salt

Your favorite protein - I used ground turkey, but feel free to use ground chicken, beef, or pork.; Coleslaw mix - or shredded green cabbage, and shredded carrot. Green onion, ginger, and garlic - go for fresh if possible.; Soy sauce (or coconut aminos if strictly keto) and sesame oil for flavor!; And finally, salt, pepper, and oil for. This is a great addition to a low-carb main course that has all the flavor of traditional egg rolls without the wrapper. Ground sausage, cabbage, fresh ginger, garlic, lemon and fresh cilantro, the key ingredients to the traditional Chinese food favorite, make up this weeknight dinner that the whole family will like and that you don't need a slow cooker for.

Instructions to make Egg Roll Bowl:

1. Heat sesame oil in large skillet and place over medium heat.
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
6. Garnish with green parts of the green onions.

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! Cut the onion into chunks and chop in the Manual Food Processor. Add the onion and sausage to the skillet. Cut the top off of the bell pepper, then remove the seeds and veins with the Scoop Loop ®. Stir in soy sauce, garlic and seasonings.

So that is going to wrap this up with this exceptional food egg roll bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!