Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spam and egg sushi roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spam and Egg Sushi Roll If a Sushi Roll and a Spam Musubi had a baby. Spam and sushi are a superb combination! People from the East coast and Europe don't know a thing about food eaten in Asia and the Pacific.

Spam and Egg Sushi Roll is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spam and Egg Sushi Roll is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam and Egg Sushi Roll:

1. Get 1 can Spam or Spam Lite cut into 1" strips
2. Prepare 1/2 soy sauce
3. Prepare 1/4 cup oyster sauce
4. Make ready 1/2 cup sugar
5. Make ready 6 eggs
6. Take 4 cups cooked sushi/sticky rice
7. Get 6 tablespoons rice vinegar
8. Get 2 cucumbers and/or carrots cut into 1/2"strips
9. Get 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Make ready sheets Nori/seaweed
11. Get to taste Salt and pepper
12. Prepare Dipping sauce: soy sauce and wasabi
13. Prepare 1/2 cup water to seal Nori roll
14. Take Bamboo mat and cling wrap to cover it
15. Get Optional: 2 tablespoons toasted sesame seeds

Repeat with remaining egg roll wrappers and filling. Fry both sides of egg rolls until golden brown, then remove from oil and place on a rack or paper towels to drain. Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!

Steps to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

Folded Browned Folded Eggs with Spam Sandwich. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Easy Tamagoyaki (egg Sushi): When I was very young I was treated to sushi for the first time in Little Tokyo in Los Angeles. I remember it fondly because I was amazed at the sushi bar's method of serving, small, multicolored plates of sushi on a conveyor belt continuously roll… The Best Spam And Eggs Recipes on Yummly

So that’s going to wrap it up with this special food spam and egg sushi roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!