Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, omelet on a roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roll up omelet in pan, starting with a short side. Place seam side down on a serving platter. If desired, sprinkle with green onions.

Omelet on a Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Omelet on a Roll is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omelet on a Roll:

1. Get 2 large eggs
2. Get 1 stalk green onion
3. Prepare 1/2 cup diced spam or ham
4. Get To taste minced ginger root
5. Take 2 tablespoons butter
6. Prepare To taste salt and pepper
7. Prepare 2 teaspoon mayonnaise
8. Take 2 squirts yellow prepared mustard

Also I roll from the long edge, the other roll makes for too much omelet, plus you can feed more people rolling from the long side. I sometimes add salsa before I roll and then serve with sour cream and avocado. This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove.

Steps to make Omelet on a Roll:

1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
4. Set on a plate add mayonnaise and mustard. Then add the omelet.
5. Top it off take a bite and I hope you enjoy!!

My son loves to make it for us. A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet.

So that is going to wrap this up with this exceptional food omelet on a roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!