Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persian-style spinach omelet (nargesi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something that I’ve loved my entire life.

Persian-style Spinach Omelet (Nargesi) Kiandokht Hadadi. NARGESI (SPINACH OMELETTE) CALORIES & NUTRITION VALUES. Nargesi is the Iranian spinach omelette.

To begin with this recipe, we must first prepare a few components. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):

1. Take 3 cloves Garlic
2. Prepare 1 medium tomato
3. Make ready 4 cups spinach
4. Prepare 2 eggs
5. Take 1 tsp olive oil
6. Prepare 1 pinch salt
7. Take 1 pinch black pepper
8. Make ready 1 pinch turmeric

Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. The name of this dish comes from Narcissus flower because of the similar colour composition of this flower with Nargesi. This dish has simple ingredients and short preparation time. To cook Nargesi, mix the spinach with fried garlic.

Steps to make Persian-style Spinach Omelet (Nargesi):

1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
3. Let them reduce down for about 3-5 mins.
4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
5. Cook the omelet for another 1 min until the eggs are cooked.

Persian omelette is referred to by Iranians as Nimroo or omelette, but in reality, the way Persian omelette is served is distinct to what you may commonly refer to as French-style omelette (made with three eggs, folded perfectly, and creamy in the center). Heat oil and then add onions. While onions are frying place spinach in a pot along with a cup of water. Season with salt, cover and cook until spinach is just wilted. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time.

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