Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pineapple cake is something that I have loved my entire life. They are nice and they look wonderful.

For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple cake:

1. Make ready 4 eggs
2. Prepare 4 ounce maida
3. Take 4 ounce sugar
4. Get 1 tsp vanilla essence
5. Prepare 1 tsp baking powder
6. Make ready For icing
7. Take 250 ml Whip cream
8. Take Colors
9. Make ready 1 tin Pineapple
10. Prepare Chocolate chips as required

This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.

Steps to make Pineapple cake:

1. Eggs aur sugar ko itna beat krain ke wo fluffy ho jae
2. Maida aur baking powder aik sath chaan lain
3. Phr egg mein maida daal kar halky hathon sy mix krain whisk ke sath aur sath vanilla essence bhi da kar mix kar dain
4. Pan ko grease kar ke batter daal dain
5. Preheated oven ya pateely mein 20 minute bake kar lain
6. Cream ko beat kar lai itna ke wo double ho jae aur thick bhi
7. Thanda kar ke center sy cut krain pineapple syrup sy soak krain aur cream r ki layer lagadain
8. Pineappke chunks spread kar dain aur chocokate chips bhi
9. Dorsa part opper rakh kar soak krain cream sy plaster krain.
10. Aur jis tarha chahain decorate kar lain

Canned pineapple or pieces of fresh pineapple will both work great! Betty Crocker™ Super Moist™ butter recipe yellow or white cake mix can also be used to make this popular cake. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. This Easy Pineapple Cake is my new favorite!

So that’s going to wrap it up for this special food pineapple cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!