Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft baked pretzels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft Baked Pretzels is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soft Baked Pretzels is something that I have loved my entire life.

Savor a variety of artisanal, hand-made gourmet soft pretzels. The perfect stage for our own line of flavored salts and sugars. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.

To get started with this recipe, we must prepare a few components. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soft Baked Pretzels:

1. Make ready 1 cup milk
2. Make ready 1 pkg dry active yeast (1/4 tsp)
3. Take 3 tbsp brown sugar
4. Get 2 1/4 cups all purpose flour
5. Make ready 2 tbsp butter, softened
6. Get 1 tsp salt
7. Take 5 tbsp baking soda
8. Get 1.5 cups warm water
9. Make ready to taste Coarse salt,
10. Prepare to taste Sesame seeds,
11. Take 1/4 cup butter melted

Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Brush the baked and warm pretzels with melted butter then dip the tops into a mix of cinnamon and sugar. While the pretzels bake, melt the white chocolate chips in a double boiler or in a microwave using a wide, shallow, microwave-safe bowl. When the pretzels come out of the oven, allow them to cool to the touch, then dip them, pumpkin side down, into the white chocolate and cover with sprinkles.

Instructions to make Soft Baked Pretzels:

1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
7. Preheat oven to 450°F
8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
12. Bake in oven for 11 minutes.
13. Once out of the oven, brush with the melted butter. Enjoy!

Remove each pretzel with a slotted spoon and drain on paper towels. Place the dried pretzels on the baking sheet and sprinkle with coarse salt, to taste. Repeat until all the pretzels are boiled. These low-fat baked soft pretzels contain zero HFCs and can easily be paired with stone ground mustard for a tasty snack you and your entire family can enjoy. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but it's homemade with from-scratch ingredients!

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