Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, omelet with paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein and good fiber. This popular step by step recipe will make you an expert and your whole family will love these parathas.

Omelet with paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Omelet with paratha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have omelet with paratha using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Omelet with paratha:

1. Take 2 eggs
2. Take to taste Salt add
3. Make ready 1/4 tsp chilli
4. Make ready 3 green chilli
5. Prepare 1 Small onion chop
6. Prepare Coriander hand ful chop
7. Get 3 tbsp water

Cover the omelette filling with dough. Omelette Paratha is the yummiest and the most wholesome Sehri you can have. Have this to stay active all day long. Watch this Masala TV video to learn how to make Omelette Paratha and Ghotala Qeema Karahi Recipes.

Instructions to make Omelet with paratha:

1. Add all ingredients and egg and water beat well.
2. Add desi ghee in pan and add egg mixture. And as one. Side cooks turn it with spatula slowly so that it don't break.

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