Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, denver baked omelet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Denver Baked Omelet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Denver Baked Omelet is something that I’ve loved my entire life. They are nice and they look wonderful.

This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic ingredients of the original. Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color. This is an American-style omelet, puffed and golden brown.

To get started with this particular recipe, we have to first prepare a few components. You can have denver baked omelet using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Denver Baked Omelet:

1. Prepare 1 tbsp. olive oil
2. Take 1 small green bell pepper, diced
3. Get 1 small red bell pepper, diced
4. Make ready 1/2 yellow onion, diced
5. Make ready 1 cup chopped ham (already cooked)
6. Get 8 large eggs
7. Take 1/3 cup milk
8. Get 1/2 tsp. salt
9. Take 1/4 tsp. each pepper, garlic powder
10. Get 1 cup shredded cheese of choice

BAKED DENVER OMELET — This hearty egg bake is loaded with ham, cheese and peppers, and it's perfect for serving a crowd at breakfast or brunch. If you're looking for an easy way to serve omelets to a crowd, this loaded Baked Denver Omelet is the answer! Remove the baked omelet from the oven. Place a square on each of four plates.

Steps to make Denver Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13" baking pan well and set it aside.
2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onion to the skillet. Cook, stirring often, for 5-7 minutes, until everything is softened. Then add the ham and cook another 3-5 minutes to get some color on the ham. After that, remove the skillet from the heat and pour out the ham mixture into the prepared pan. Sprinkle the cheese evenly over the top.
3. In a large bowl, whisk together the eggs, milk and seasonings. Pour the egg mixture over the top of the ham mixture and place it in the oven. Bake for 21-25 minutes, until puffy and the center is set. Let it sit for a couple of minutes before slicing into squares and serving.

Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with scrambled eggs and I top them with sliced avocados. The healthier answer to muffins and quick-breads in the make-ahead breakfast game is very simple: the oven omelet.

So that is going to wrap this up for this exceptional food denver baked omelet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!