Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli Beef is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli Beef is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tastey recipe, just needs a little tweeking. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Add the beef slices and stir until coated.

To begin with this recipe, we must first prepare a few components. You can have broccoli beef using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Beef:

1. Make ready 1 lb beef thinly sliced
2. Make ready 2 cloves garlic smashed
3. Make ready 1 small onion sliced
4. Prepare 1 cup broccoli florets
5. Get 3 tbsp oyster sauce
6. Make ready 5 tbsp soy sauce
7. Take 1/2 cup water
8. Make ready Toasted sesame seeds (optional)

Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce.

Instructions to make Broccoli Beef:

1. Saute beef slices til slightly browned with onion and garlic.
2. Add oyster sauce and soy sauce. Mix until meat is coated with the sauce.
3. Add water and bring to a boil.
4. Add broccoli and simmer for 5 mins depending on your vegetable cooking preference. (Some may like it half cooked)
5. Serve hot, garnish with sesame seeds and enjoy!

Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker.

So that is going to wrap it up with this special food broccoli beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!