Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

Pineapple raita is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple raita is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pineapple raita using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple raita:

1. Take 1/4 cup Chopped, tin pineapple
2. Prepare 1 tbsp Sugar syurup
3. Get To taste Salt
4. Prepare 1 tsp dry roasted cumin powder
5. Take 1 tsp black pepper
6. Make ready 1 tsp lemon juice
7. Get 1 pinch red chilli powder
8. Take 1 cup curd

Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.

Instructions to make Pineapple raita:

1. Take a bowl whisk curd well.
2. Add pineapple, sugar syrup and combine well.
3. Add all the spices and mix well. You can adjust as per taste.
4. Serve with chapatti /rice.

Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.

So that is going to wrap this up for this special food pineapple raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!