Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stir fry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry:

1. Prepare 3 boneless skinless chicken breasts, cut into bite sized pieces
2. Take 1/2 large onion, sliced
3. Prepare 1/2 red bell pepper, sliced
4. Make ready 1/2 green bell pepper, sliced
5. Prepare 1 (8 oz.) pkg. sliced mushrooms
6. Prepare 1 (17 oz.) Stir Fry Vegetables (kit)
7. Prepare 1 (12.1 oz.) bottle Kikkoman Stir Fry Sauce
8. Prepare 2 tsp. sesame oil
9. Take 2 tsp. sesame seeds
10. Make ready vegetable oil for sauteing
11. Make ready Seasonings to taste: black pepper & garlic powder

Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready.

Steps to make Chicken Stir Fry:

1. My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale.
2. Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked.
3. Drain off any excess liquid and place in a large bowl; set aside.
4. In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened.
5. Add in mushrooms and stir fry vegetables and continue to saute until tender.
6. Add in stir fry sauce and sesame seeds and stir well to combine.
7. Fold in chicken.
8. Enjoy!

While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Skip the take out, this Chicken Stir Fry is the real deal. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.

So that is going to wrap it up for this special food chicken stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!