Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple raita. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Raita is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Raita is something that I’ve loved my whole life. They are fine and they look fantastic.

To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple raita using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Raita:

1. Prepare 1/2 Pineapple
2. Prepare 1 cup Plain curd (it should not be much sour)
3. Take 1 tsp powdered sugar
4. Take 1-2 pinch Black salt
5. Take 1 tsp Roasted cumin powder
6. Make ready Few Mint leaves for garnish

Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.

Steps to make Pineapple Raita:

1. Take a bowl add curd in it and beat it for few minutes. Then add the chopped pineapples.
2. After mixing the pineapple and curd, next add the powdered sugar, black pepper powder, roasted cumin powder, mint leaves and mix it well.
3. It's ready to serve.
4. Enjoy!!

Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.

So that is going to wrap this up for this exceptional food pineapple raita recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!