Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Raita is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pineapple Raita is something that I have loved my entire life. They’re nice and they look fantastic.

To make pineapple pulp, add peeled and cubed pineapple in a blender and blend until pureed nicely. Your pineapple pulp is ready to be used. Why my Pineapple Raita turns bitter?

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple raita using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Raita:

1. Prepare 1/2 Pineapple
2. Get 1 cup Plain curd (it should not be much sour)
3. Make ready 1 tsp powdered sugar
4. Prepare 1-2 pinch Black salt
5. Get 1 tsp Roasted cumin powder
6. Prepare Few Mint leaves for garnish

Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.

Instructions to make Pineapple Raita:

1. Take a bowl add curd in it and beat it for few minutes. Then add the chopped pineapples.
2. After mixing the pineapple and curd, next add the powdered sugar, black pepper powder, roasted cumin powder, mint leaves and mix it well.
3. It's ready to serve.
4. Enjoy!!

Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.

So that’s going to wrap this up for this exceptional food pineapple raita recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!