Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple muzaffar pineapple zarda. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple sweet rice is a part of India's Mughlai-Nawab cuisine. Especially popular in Lucknow and Hyderabad, this aromatic pineapple rice dish is a sweet pulao that is made on special occasions and festivals. The original name for this dish is ananas ka muzaffar.

Pineapple Muzaffar Pineapple Zarda is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple Muzaffar Pineapple Zarda is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pineapple muzaffar pineapple zarda using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple Muzaffar Pineapple Zarda:

1. Make ready 1 cup basmati rice, soaked for 30 minutes
2. Prepare 1/2 cup pineapple chopped
3. Get 3 cups water
4. Take 6 green elaichi
5. Make ready 3 cloves
6. Prepare 1 inch piece dalchini
7. Prepare 1/8 tsp zaiphal powder
8. Get 1/2 tsp yellow food colour
9. Prepare 1 pinch red food colour
10. Take 2 tsp kewra
11. Make ready as needed desi ghee
12. Take 1 cup sugar
13. Make ready 2 tbsp raisins
14. Make ready 2 tbsp badam blanched and peeled
15. Get 2 tbsp pista blanched and peeled
16. Get 1 tbsp charoli
17. Prepare 1 tbsp badam slivers
18. Prepare 1 tbsp pista slivers
19. Take 1 generous pinch kesar
20. Prepare 1/2 cup mawa
21. Take 1 pinch salt

According to the Wikipedia, the name Zarda is derived from word Zard, which in Persian language denotes colour "yellow". Pineapple Zarda pulao is a festive dessert that freezes very well and it is one of my go to dessert for Eid. There are many variations of Zarda pulao recipe. I've shared an orange flavored Zarda pulao here before.

Instructions to make Pineapple Muzaffar Pineapple Zarda:

1. In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
2. Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes.
3. Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.

The pineapple one is something my mom used to make all the time and I love it. Pineapple Zarda Pulao / Tropical Sweet Saffron Rice is a deliciously rich and much fragrant Sweet Saffron Rice for festive celebrations like Eid, Holi etc. Completely vegan and gluten free is this dish. Some thoroughly fine chopped pineapples are added here. Remove from fire, stir in the essence, colour and raisins.

So that is going to wrap this up for this exceptional food pineapple muzaffar pineapple zarda recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!