Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pineapple muzaffar pineapple zarda. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pineapple sweet rice is a part of India's Mughlai-Nawab cuisine. Especially popular in Lucknow and Hyderabad, this aromatic pineapple rice dish is a sweet pulao that is made on special occasions and festivals. The original name for this dish is ananas ka muzaffar.
Pineapple Muzaffar Pineapple Zarda is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pineapple Muzaffar Pineapple Zarda is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple muzaffar pineapple zarda using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Muzaffar Pineapple Zarda:
- Get 1 cup basmati rice, soaked for 30 minutes
- Get 1/2 cup pineapple chopped
- Get 3 cups water
- Get 6 green elaichi
- Take 3 cloves
- Get 1 inch piece dalchini
- Prepare 1/8 tsp zaiphal powder
- Take 1/2 tsp yellow food colour
- Get 1 pinch red food colour
- Get 2 tsp kewra
- Prepare as needed desi ghee
- Make ready 1 cup sugar
- Prepare 2 tbsp raisins
- Get 2 tbsp badam blanched and peeled
- Prepare 2 tbsp pista blanched and peeled
- Get 1 tbsp charoli
- Get 1 tbsp badam slivers
- Prepare 1 tbsp pista slivers
- Take 1 generous pinch kesar
- Get 1/2 cup mawa
- Get 1 pinch salt
According to the Wikipedia, the name Zarda is derived from word Zard, which in Persian language denotes colour "yellow". Pineapple Zarda pulao is a festive dessert that freezes very well and it is one of my go to dessert for Eid. There are many variations of Zarda pulao recipe. I've shared an orange flavored Zarda pulao here before.
Steps to make Pineapple Muzaffar Pineapple Zarda:
- In a vessel bring the water to a boil. To this add yellow and red food colour, 3 elaichi, salt and kewra. Add the soaked rice and cook till it is 90% done. Strain and set aside.
- Heat ghee in a vessel. Add elaichi, cloves, dalchini and saute for a few minutes. Add the rice and roast for 3 to 4 minutes. Now add the sugar and mix well with light hands. Add the blanched nuts and raisins, pineapple, zaiphal and kesar. Cover and cook for 5 minutes. Once the rice seems to be soaking up the sugar syrup cover and put on simmer on a tawa for 10 minutes.
- Lastly add the Mawa and badam and pista slivers and mix well. Enjoy the Pineapple Muzaffar warm.
The pineapple one is something my mom used to make all the time and I love it. Pineapple Zarda Pulao / Tropical Sweet Saffron Rice is a deliciously rich and much fragrant Sweet Saffron Rice for festive celebrations like Eid, Holi etc. Completely vegan and gluten free is this dish. Some thoroughly fine chopped pineapples are added here. Remove from fire, stir in the essence, colour and raisins.
So that’s going to wrap it up for this exceptional food pineapple muzaffar pineapple zarda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
