Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan. Bring water and salt to a boil in a large stockpot over high heat. Add rinsed rice to boiling water.

Crispy rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy rice:

1. Make ready 2 1/2 ish cups of water
2. Prepare 1 T chicken bullion (knorr]
3. Prepare 2 T butter
4. Get 2 cups rice
5. Get 1 T black or white sesame seeds
6. Prepare Chili oil dipping sauce

Here we show you how to prepare and store some at home, handy for use in your favourite dishes. Chinese crispy or sizzling rice is also known as guoba (鍋巴). There are two different types of guoba in Chinese cooking. The first kind of guoba means scorched rice.

Steps to make Crispy rice:

1. Cook the rice until done.
2. Set aside rice
3. Melt 1T butter in med skillet add a few dashes olive oil (the good stuff please!)
4. Put about a cup of the cooked rice in the skillet. (think hashbrowns here) fry it (watch carefully) the rice gets stickier gooey and caramelizes… turn over brown crispy chewy on both sides….
5. Sprinkle with a bit of my chili dipping sauce…

Traditionally Chinese people boil rice in a giant metal wok over a flame and the result of this kind of cooking method causes the bottom of the wok to form a layer of crusty or scorched rice. Sounds strange but it's true: Cold rice means crispy rice. Warm, freshly cooked rice will stick to the pan and turn. This rice is lovely to snack on, is the perfect crunchy addition to salads, and is wonderful in a stir-fry. Crispy rice has been a staple of cultures for thousands of years.

So that’s going to wrap it up with this special food crispy rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!