Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan. Bring water and salt to a boil in a large stockpot over high heat. Add rinsed rice to boiling water.

Crispy rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy rice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy rice:

1. Make ready 2 1/2 ish cups of water
2. Prepare 1 T chicken bullion (knorr]
3. Prepare 2 T butter
4. Take 2 cups rice
5. Make ready 1 T black or white sesame seeds
6. Take Chili oil dipping sauce

Here we show you how to prepare and store some at home, handy for use in your favourite dishes. Chinese crispy or sizzling rice is also known as guoba (鍋巴). There are two different types of guoba in Chinese cooking. The first kind of guoba means scorched rice.

Steps to make Crispy rice:

1. Cook the rice until done.
2. Set aside rice
3. Melt 1T butter in med skillet add a few dashes olive oil (the good stuff please!)
4. Put about a cup of the cooked rice in the skillet. (think hashbrowns here) fry it (watch carefully) the rice gets stickier gooey and caramelizes… turn over brown crispy chewy on both sides….
5. Sprinkle with a bit of my chili dipping sauce…

Traditionally Chinese people boil rice in a giant metal wok over a flame and the result of this kind of cooking method causes the bottom of the wok to form a layer of crusty or scorched rice. Sounds strange but it's true: Cold rice means crispy rice. Warm, freshly cooked rice will stick to the pan and turn. This rice is lovely to snack on, is the perfect crunchy addition to salads, and is wonderful in a stir-fry. Crispy rice has been a staple of cultures for thousands of years.

So that’s going to wrap this up for this special food crispy rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!