Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spanish omelet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spanish omelet is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spanish omelet is something that I’ve loved my entire life.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish omelet using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish omelet:

1. Prepare 1 onion chopped
2. Prepare 1 potato cut small pieces
3. Get 1 green chili chopped
4. Get 1 capsicum chopped
5. Get Some coriander leaves chopped
6. Make ready to taste Salt
7. Take 1/2 tsp black pepper
8. Get 2 tbs Cook for Ghee
9. Make ready 4 eggs beated

In Spain, it's usually referred to as tortilla de patata or potato omelet. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.

Instructions to make Spanish omelet:

1. Take a bowl add eggs and beat well and keep aside/ take a pan add ghee and fry it in potato stir and add onion and capsicum stir and add salt and pepper stir add coriander leaves and add eggs mix and cook well both aside
2. Cook both sides and transfer into serving plate
3. Ready to serve with bread and tomato sauce /enjoy with your family take care eat well see you again with next recipe bye

Watch how to make our version of a beautiful Spanish omelette within minutes, using Seasoned Pioneers Herbes De Provence and Cracked Black Pepper! Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley. Tip the pan and use a fork to fold the omelet in half. Lift the whole thing out with a spatula onto a serving dish. Garnish with parsley sprig and serve at once.

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