Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spanish omelet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

Spanish omelet is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spanish omelet is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish omelet using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelet:

1. Take 1 onion chopped
2. Make ready 1 potato cut small pieces
3. Take 1 green chili chopped
4. Make ready 1 capsicum chopped
5. Take Some coriander leaves chopped
6. Prepare to taste Salt
7. Take 1/2 tsp black pepper
8. Get 2 tbs Cook for Ghee
9. Take 4 eggs beated

In Spain, it's usually referred to as tortilla de patata or potato omelet. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.

Steps to make Spanish omelet:

1. Take a bowl add eggs and beat well and keep aside/ take a pan add ghee and fry it in potato stir and add onion and capsicum stir and add salt and pepper stir add coriander leaves and add eggs mix and cook well both aside
2. Cook both sides and transfer into serving plate
3. Ready to serve with bread and tomato sauce /enjoy with your family take care eat well see you again with next recipe bye

Watch how to make our version of a beautiful Spanish omelette within minutes, using Seasoned Pioneers Herbes De Provence and Cracked Black Pepper! Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley. Tip the pan and use a fork to fold the omelet in half. Lift the whole thing out with a spatula onto a serving dish. Garnish with parsley sprig and serve at once.

So that’s going to wrap this up for this special food spanish omelet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!