Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, natto omelet. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One of the main ways of cooking it is as an omelette. The main challenge in doing this recipe is to have the right quantities of natto relative to eggs. If you have too much natto, or not enough eggs, the omelette may stick to the pan and never solidify.

Natto omelet is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Natto omelet is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook natto omelet using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto omelet:

1. Prepare 2 eggs
2. Make ready 1 tsp mayonnaise
3. Get 2-3 tbsp chopped green onion
4. Take 2 packs Natto
5. Prepare 2 tbsp canola oil

Uncover the natto and pour the dashi broth on top. Open-faced Natto Omelet If you're looking to switch up your everyday omelet, look no further than this recipe! Filled with natto, spinach and cheese, this omelet is a sure way to start your day. Natto is fermented soybeans, crawling with the friendly bacteria Bacillus subtilis natto.

Steps to make Natto omelet:

1. Usually store bought natto packs come with sauce and Japanese mustard.
2. Mix natto with the attached sauce. (You don’t need mustard for this recipe.)
3. Beat eggs in a bowl and add mayonnaise and chopped green onion.
4. Add canola oil into a pan. Once heated, add egg mix and cook for a couple of minutes on medium heat. When half cooked, add natto in the middle.
5. Once the egg mix is ready to be flipped, wrap natto from both ends and make an omelet.(Inside of omelet is still very wet and sticky when all cooked. That’s ok!)

In other words, it's probiotic, which is currently très chic. In addition to being crazily healthy, it's also quite tasty, and it looks a lot like eggs that an alien might lay in your brain. Between the natto and the eggs, this thing is loaded with protein, so I like to make one right after I get home. Mix vigorously until egg is even. Put some cooking oil into a frying pan over medium heat.

So that is going to wrap this up with this special food natto omelet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!