Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple squash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Burpees hailed it as one of the most fine-grained squashes around, well suited to cooking as an immature summer squash or as a mature winter squash. In a small bowl, mix the pineapple, green bell pepper, cinnamon, brown sugar and butter. Spoon mixture over squash and mix well.

Pineapple Squash is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pineapple Squash is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple squash using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Squash:

1. Get 1 kg Grated Pineaapple
2. Prepare 1750 grams Sugar
3. Take 1750 ml Water
4. Make ready 5 tsp Citric Acid

One of the things that you could do when you get home a Pineapple that is a bit sour - Make a Pineapple Squash. Store the squash in the refrigerator. When your kid/s are back from play, throw in some ice cubes in a glass. Pour some squash and top with water.

Steps to make Pineapple Squash:

1. Remove pineapple skin, grate it and weigh it. Use other ingredients in proportion to the weight. This recipe is as per 1 kg weight of grated pineapple. You can adjust accordingly.
2. Of the 1750 ml water, boil 500 ml water. Once the water starts boiling switch off the flame and put grated pineapple in it. Let it soak for 10 mins.
3. After that put the grated pineapple in the mixer and blend it. Use a seive to filter the pineapple juice.
4. Make a sugar syrup from 1750g sugar and 1250ml water and add 5 tsp citric acid to it.
5. Add pineapple juice to the sugar syrup and mix it well. Store this in a bottle for future use.
6. Add 1/4 part pineapple squash and 3/4 water to make a refreshing drink

That is the time when pineapple squash in the fridge comes to rescue you. Place squash in a large saucepan; add water to cover. Process in a food processor until slightly chunky. Add pineapple, cream cheese, butter, cinnamon and nutmeg; process until smooth. Pack and seal in hot jars and lids.

So that’s going to wrap it up with this exceptional food pineapple squash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!