Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese omelet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Get Cheese Omelet Recipe from Food Network.

Cheese Omelet is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheese Omelet is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese omelet using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Omelet:

1. Get 6 Eggs
2. Prepare Salt/Pepper as per taste
3. Take 1/2 tsp Oregano
4. Make ready 1 medium Onion (finely chopped)
5. Make ready 1 small Capsicum (finely chopped)
6. Take 1 small tin Mushrooms (finely chopped)
7. Make ready 2 medium Tomatoes (finely chopped)
8. Get Coriander and chillies chopped as per need
9. Take 200 g Cheese
10. Make ready 5 tbsp Chicken tikka chunks chopped

It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas. Sprinkle cheese over half of omelet.

Steps to make Cheese Omelet:

1. Mix all chopped vegetables,add salt,pepper and organo.
2. Add chicken chunks.
3. Add eggs and mix well.
4. Heat oil in pan and pour over better.cook one side,spread over cheese and then fold it.Cook 5 mins. Serve.

Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).

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