Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Get Cheese Omelet Recipe from Food Network.

Cheese Omelet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheese Omelet is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese omelet using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Omelet:

1. Prepare 2 eggs
2. Take 1 chopped onion medium size
3. Take 1 chopped potato medium size
4. Take 4 tbsp oil
5. Make ready to taste salt
6. Take 1/2 tsp red chilli powder
7. Take 1/2 tsp black pepper
8. Prepare as needed Cheddar cheese / mozzarella cheese
9. Make ready 2 tbsp chopped cabbage

It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas. Sprinkle cheese over half of omelet.

Steps to make Cheese Omelet:

1. First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water.
2. Cut the cheese in a strip shape.
3. In a bowl break eggs and add red chilli, black pepper, salt
4. Beat well and make sure that the whole mixture full mix.
5. In an another pot fry onion potato and cabbage for 5-8 min till potato become soft
6. Now add fried onion, potato, cabbage
7. Pre heat the pan in a medium flame. pour egg mixture and spread it.
8. Now keep cheese strips on top of egg and covered by turning egg sides.
9. When egg become cook in one side turns and cook other side till it become light brown in color
10. Its ready to serve. Cut into square shape. Enjoy !

Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).

So that is going to wrap this up for this exceptional food cheese omelet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!