Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese omelet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheese Omelet is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese Omelet is something that I’ve loved my whole life.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Get Cheese Omelet Recipe from Food Network.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese omelet using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Omelet:

1. Make ready 2 eggs
2. Get 1 chopped onion medium size
3. Take 1 chopped potato medium size
4. Take 4 tbsp oil
5. Prepare to taste salt
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1/2 tsp black pepper
8. Prepare as needed Cheddar cheese / mozzarella cheese
9. Take 2 tbsp chopped cabbage

It can also be enhanced with additional ingredients, such as mushrooms, herbs, and ham. What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese. This section will give you some recipe variations and ideas. Sprinkle cheese over half of omelet.

Instructions to make Cheese Omelet:

1. First chop the onion, cabbage and potato in a medium size.and soak potato's in salted water.
2. Cut the cheese in a strip shape.
3. In a bowl break eggs and add red chilli, black pepper, salt
4. Beat well and make sure that the whole mixture full mix.
5. In an another pot fry onion potato and cabbage for 5-8 min till potato become soft
6. Now add fried onion, potato, cabbage
7. Pre heat the pan in a medium flame. pour egg mixture and spread it.
8. Now keep cheese strips on top of egg and covered by turning egg sides.
9. When egg become cook in one side turns and cook other side till it become light brown in color
10. Its ready to serve. Cut into square shape. Enjoy !

Carefully fold other side of omelet over cheese. Carefully slide omelet onto serving plate. Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).

So that’s going to wrap this up with this exceptional food cheese omelet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!