Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchbokki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. Figured I could use it to make tteokbokki!

Gnocchbokki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gnocchbokki is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchbokki:

1. Prepare Half a bag of Trader Joe’s cauliflower gnocchi
2. Make ready 6 frozen dumplings
3. Make ready 2 tbsp gochujang
4. Take 1 tsp gochugaru
5. Take 2 cups chicken broth (or anchovy kelp broth if you have it)
6. Get 1 tsp cornstarch
7. Take 1/2 tbsp sugar
8. Prepare 1 slice cheddar cheese
9. Get Green onions
10. Get Sesame seeds

Hello everybody, it is Kayley, welcome to my recipe website. Today, I will show you a way to prepare a special dish, beetroot, watermelon and pineapple juice.

Instructions to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside.
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up with this special food gnocchbokki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!