Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, omelet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Omelet potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Omelet potatoes is something which I’ve loved my whole life.

Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

To begin with this particular recipe, we have to prepare a few components. You can have omelet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelet potatoes:

1. Take Potatoes (1-2 per person)
2. Take Eggs (1 per potato)
3. Make ready Deli meat or bacon
4. Take Shredded cheese
5. Take Olive oil
6. Make ready Salt and pepper

Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking. You can serve hot or cold. When hot, add potato and cook until golden-brown and crusty on all sides.

Steps to make Omelet potatoes:

1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
5. Remove from bacon and top with more deli meat. Let cool and serve!

Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Cook potatoes and onion in drippings until tender, stirring occasionally. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!

So that’s going to wrap this up for this special food omelet potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!