Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omelet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omelet potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Omelet potatoes is something which I have loved my entire life. They are nice and they look wonderful.

Add the onions, parsley and garlic; cook until tender. In a bowl, beat eggs, water, salt and pepper. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

To get started with this particular recipe, we must prepare a few components. You can have omelet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelet potatoes:

1. Prepare Potatoes (1-2 per person)
2. Get Eggs (1 per potato)
3. Take Deli meat or bacon
4. Prepare Shredded cheese
5. Take Olive oil
6. Prepare Salt and pepper

Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking. You can serve hot or cold. When hot, add potato and cook until golden-brown and crusty on all sides.

Steps to make Omelet potatoes:

1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
5. Remove from bacon and top with more deli meat. Let cool and serve!

Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Cook potatoes and onion in drippings until tender, stirring occasionally. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!

So that is going to wrap this up for this exceptional food omelet potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!