Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean bulgogi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.

Korean Bulgogi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Korean Bulgogi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Bulgogi:

1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Prepare Marinade
3. Take 4 Tbsp Light Soy Sauce
4. Make ready 1-2 Tbsp Light Brown Sugar
5. Make ready 2 Tbsp Rice Wine or Mirin
6. Make ready 2 Tbsp Garlic Minced
7. Take 1-2 Tbsp Sesame Oil
8. Prepare 1 Tbsp Raw Honey
9. Get 2 Tbsp Pear Puree
10. Prepare 2 Tbsp Green Onion Chopped
11. Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
12. Make ready 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Prepare 2 tsp Sesame Seeds Toasted
14. Get 1 Tsp Ginger Grated (Optional)
15. Take 1 tsp Black Pepper

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.

Steps to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Since I've grown up, I'm always on the search for Korean restaurants serving up some delicious bulgogi. Let me say, my search will go no further than my kitchen from now on. I was worried about making it from scratch as I have no real experience cooking any sort of Korean food, but I'm glad I tried it.

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