Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, multiseeds laddo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds. These make a great snack for those trying to loose weight or on diabetic diet. These ladoos need just a tbsp of ghee or oil.

Multiseeds laddo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Multiseeds laddo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook multiseeds laddo using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Multiseeds laddo:

1. Take 1 cup finally crushed jaggery
2. Get Half cup sesame seeds
3. Make ready Half cup melon seeds
4. Get 1/3 cup carom seeds
5. Get 1 teaspoon ginger powder
6. Take Half cup almonds unsoaked crushed
7. Make ready Half cup peanut crushed
8. Get Half cup pistachios crushed
9. Get 2 tablespoons desi ghee melt

Agree or not, if we had an option to select our national sweet, we would have named ladoo as one of the strongest contenders among many others. It is a ubiquitous sweet that is prepared every time during a festival, a family function or any other occasion. Flax Seed Ladoo Recipe is a super healthy, high protein recipe of sweetened energy balls that can be packed for your kids snack boxes or even had as a quick bite on the go when they are having a sugar craving or feeling low on energy. Recipe Link — http://www.foodvedam.com/protein-laddoo/ These laddus are very tasty and nutritious.even the picky eaters would to like have them.i have uplo.

Instructions to make Multiseeds laddo:

1. Dry roast all the seeds and nuts at very low flame until it becomes aromat
2. Crushed finally all the jaggery and mix it with roasted seeds and add desi ghee
3. Mix well with hands and make yummy mouthwatering laddos
4. It's very simple recipe and very healthy too

Heat a deep pan on a medium flame and when hot add the ghee. Drain with a slotted spoon and remove onto paper towels. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina or chickpea flour.

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