Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chia seed crusted ahi tuna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For tuna, heat sesame oil in a nonstick skillet over medium-high heat. Mix chia seeds and sea salt in a shallow bowl. Place tuna, chia seed sides up, in prepared baking pan.

Chia Seed Crusted Ahi Tuna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chia Seed Crusted Ahi Tuna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chia seed crusted ahi tuna using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chia Seed Crusted Ahi Tuna:

1. Prepare Ahi Tuna Steak
2. Get Chia seeds (typically sesame seeds, black/white for aesthetics)
3. Take Green beans (optional)
4. Get Garlic (optional)
5. Get Red wine (fancy optional)
6. Get Soy sauce
7. Make ready Rice vinegar
8. Prepare Olive oil
9. Take Salt
10. Make ready Pepper
11. Take Lemon (optional)
12. Take Sweet chilli sauce (optional)

Fresh cooked tuna can be used with this recipe. Mix tuna (with the extra juice) together with the greek yogurt, chia seeds and seasoning. Set aside while you prepare and sear the tuna! Searing tuna is actually an easy task!

Steps to make Chia Seed Crusted Ahi Tuna:

1. Cut veggies and set aside. I chopped garlic and cut green beans down to 1" pieces.
2. Prep tuna to room temperature, pat down excess moisture and set aside. This will allow the sauce to stick to the tuna easier.
3. Prep seasoning. Mix salt, pepper, and chia seeds on a flat plate. Salt and pepper is to taste and seeds can be applied liberally.
4. Prep sauce. Mix about a tbsp of soy sauce, olive oil, rice vinegar (to taste), and lemon. Set aside.
5. Prep tuna. Apply sauce mixture to tuna, coating all sides. Then dip tuna in seasoning and coat all sides. Set aside.
6. Heat pan and add cold oil to prevent sticking. Add seasoned tuna to pan and sear for no longer than 1 min (the photo is roughly 30 seconds). Then flip and repeat to other side. You may add garlic here if you want to combine flavors. Remove from pan and set aside.
7. Stir fry veggies.
8. Using a sharp knife, thinly slice tuna (less than 1/8").
9. Combine all elements to a nice presentation plate, please get fancy. Immediately serve.

Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on both sides, pressing them into the fish to stick. This recipe is not only easy to make but takes just a few minutes to cook. It's a wonderful dish to serve guests who might be apprehensive about fish since it has very little fishy flavor if prepared correctly. Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Pickled cucumbers add a sweet and tangy crunch with each bite.

So that’s going to wrap this up for this special food chia seed crusted ahi tuna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!