Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fenugreek dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek dessert is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fenugreek dessert is something which I have loved my entire life. They’re nice and they look wonderful.

This Raksha Bandhan make this Indian dessert for all your loved ones. Learn how to make Diabetic Friendly Dessert, Multigrain Methi Halwa / Fenugreek Halwa. Fenugreek is an herb and supplement that has many benefits for your health.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek dessert:

1. Take 2 cups coarse semolina
2. Take 1 cup all-purpose white flour
3. Take half cup white sugar
4. Take half cup vegetable oil
5. Take 1 tablespoon ground cinnamon
6. Prepare 1 tablespoon anise seeds
7. Make ready 1 tablespoon turmeric
8. Take 1 tablespoon fennel seeds
9. Make ready 1 TSP black seed
10. Get 1 tablespoon instant yeast
11. Make ready 3 tablespoons fenugreek seeds
12. Prepare for the syrup: 3 cups dark brown sugar
13. Take for the syrup: one and half cups of water
14. Prepare for the syrup 1 TSP Orange flower water
15. Prepare for the syrup juice of half a lemon

Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Fenugreek is native to central and south Asia (predominantly India).

Instructions to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered.
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4. Allow fenugreek to cool to room temperature.
5. Dissolve 3 cups dark brown sugar into one and half cups water.
6. Let the syrup boil and reduce till slightly thick.
7. Add 1 TSP of orange flower water and the juice of half a lemon.
8. Let cool for use later in the recipe.
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11. Let the dough rest for one hour.
12. Then spread it in a pan covered with 2 tablespoons of tahina.
13. Cut the dough into diagonal shapes. Let it rest for another hour.
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15. Pour on top (while still peeping hot) cold brown sugar syrup.
16. Let to rest covered overnight, then serve for breakfast.

It is one of the oldest staple remedial plants with a myriad of benefits. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek powder is made from ground fenugreek seeds.

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