Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fenugreek dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Raksha Bandhan make this Indian dessert for all your loved ones. Learn how to make Diabetic Friendly Dessert, Multigrain Methi Halwa / Fenugreek Halwa. Fenugreek is an herb and supplement that has many benefits for your health.

Fenugreek dessert is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fenugreek dessert is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fenugreek dessert using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fenugreek dessert:

1. Get 2 cups coarse semolina
2. Make ready 1 cup all-purpose white flour
3. Prepare half cup white sugar
4. Prepare half cup vegetable oil
5. Prepare 1 tablespoon ground cinnamon
6. Take 1 tablespoon anise seeds
7. Get 1 tablespoon turmeric
8. Make ready 1 tablespoon fennel seeds
9. Take 1 TSP black seed
10. Make ready 1 tablespoon instant yeast
11. Prepare 3 tablespoons fenugreek seeds
12. Take for the syrup: 3 cups dark brown sugar
13. Prepare for the syrup: one and half cups of water
14. Prepare for the syrup 1 TSP Orange flower water
15. Take for the syrup juice of half a lemon

Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. From easy Fenugreek recipes to masterful Fenugreek preparation techniques, find Fenugreek ideas by our editors and community in this recipe collection. Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Fenugreek is native to central and south Asia (predominantly India).

Instructions to make Fenugreek dessert:

1. Soak fenugreek seeds overnight in water covered.
2. Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
3. Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
4. Allow fenugreek to cool to room temperature.
5. Dissolve 3 cups dark brown sugar into one and half cups water.
6. Let the syrup boil and reduce till slightly thick.
7. Add 1 TSP of orange flower water and the juice of half a lemon.
8. Let cool for use later in the recipe.
9. In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
10. Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
11. Let the dough rest for one hour.
12. Then spread it in a pan covered with 2 tablespoons of tahina.
13. Cut the dough into diagonal shapes. Let it rest for another hour.
14. Put into 180 degrees oven for 45 minutes till the top is nicely browned.
15. Pour on top (while still peeping hot) cold brown sugar syrup.
16. Let to rest covered overnight, then serve for breakfast.

It is one of the oldest staple remedial plants with a myriad of benefits. Fenugreek is most widely used in Indian cuisine, though it's also found in North African and Middle Eastern dishes. The ground seeds are often used in curry powder, spices. Fenugreek or Methi Seeds, come from a plant that is known for its use as herb. Fenugreek powder is made from ground fenugreek seeds.

So that is going to wrap it up with this special food fenugreek dessert recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!