Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, omelet potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Omelet potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Omelet potatoes is something that I have loved my entire life.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add the onions, parsley and garlic; cook until tender.

To get started with this particular recipe, we must first prepare a few components. You can have omelet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omelet potatoes:

1. Prepare Potatoes (1-2 per person)
2. Make ready Eggs (1 per potato)
3. Prepare Deli meat or bacon
4. Take Shredded cheese
5. Prepare Olive oil
6. Get Salt and pepper

Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking. You can serve hot or cold. Spanish Potato and Onion Omelette Pepper Ever After. onions, eggs, freshly ground black pepper, olive oil, salt, potatoes.

Steps to make Omelet potatoes:

1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!)
2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces
3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain
4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny
5. Remove from bacon and top with more deli meat. Let cool and serve!

Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes. Cook potatoes and onion in drippings until tender, stirring occasionally.

So that’s going to wrap it up for this special food omelet potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!