Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple piña colda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Piña Colda is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple Piña Colda is something that I’ve loved my whole life.

Great piña coladas at home don't actually require a laundry list of ingredients like you might think. Grab a bag of frozen pineapple chunks, a can of full-fat coconut milk, and some white rum; let your blender do all the work; and in seconds you'll have the frosty tropical cocktail of your dreams. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple piña colda using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Piña Colda:

1. Get 1 Pineapple
2. Get Piña Colda mix
3. Prepare Pineapples
4. Get 1 small Strawberry
5. Get 1 small Cherry
6. Make ready Whipped cream
7. Prepare Any choice of rum I used coconut

Piña Colada Ingredients: So what's in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need: A good piña colada should instantly transport you to warm sandy beaches and turquoise waters. What we don't want is a drink that tastes weak and watery, nor artificially tropical, as if someone dumped a bottle of tanning oil into the blender.

Steps to make Pineapple Piña Colda:

1. Chop the top off the pineapple insert the pineapple cutter pull out the pineapples be sure to be gentle an save the skin u can cut out the core inside the pineapple if you want
2. Pour as much rum an piña Colda mix with ice in a blender blend until it appears to be slush
3. Pour slush into the pineapple u can freeze the skin or leave out top off with a strawberry pineapple and cherry with whip cream

This version produces a slushy frozen cocktail full of ripe pineapple and rich coconut flavor. Plus a good, strong hit of rum. Pineapple cocktails are among the fruitiest drinks you can mix up. While the piña colada is the best-known of them, this tropical fruit can be used in many equally delicious drink recipes. An essential mixer for a well-stocked bar, pineapple juice is the easiest way to add the fruit to cocktails.

So that is going to wrap this up with this exceptional food pineapple piña colda recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!