Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life.

Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. #Steamed egg #dried Shrimp #rice noodles. This dish adds shrimp and vegetable to enhance the aromatic and flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Get Eggs
2. Get 6 Large Eggs
3. Prepare 1 1/2 Cups Stock
4. Get 4 Shrimp (Shell-On)
5. Get 2 Tablespoons Soy Sauce
6. Take Veggies
7. Take 3 Stalks Celery
8. Make ready 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Make ready 3 Cloves Garlic
11. Make ready 1 Pinch Chilli Flakes
12. Make ready 2 Teaspoons Corn Starch
13. Take 1-2 Glugs White Cooking Wine
14. Take 1-2 Glugs Soy Sauce
15. Prepare Water (Just enough to dissolve corn starch)
16. Make ready Rice
17. Take (At your own discretion)
18. Prepare Toppings
19. Get Sesame Seeds
20. Take Sesame Oil
21. Make ready Soy Sauce

To thin the eggs and enhance the flavor, I usually use anchovy broth. You can certainly use water or any other broth such as dashima broth or vegetable broth. For the seasoning, salted shrimp (saeujeot, 새우젓) is the best with eggs. Basic steamed shrimp often pairs well with dry white wines like Chardonnay and Sauvignon Blanc or light, lager-style beers.

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

The Best Steamed Rice And Shrimp Recipes on Yummly Savory Steamed Rice Cakes (Banh Beo) Run Away Rice. Steamed egg with shrimp is easy to make. It contains high nutrients value to keep you in good health. This Korean steamed eggs recipe includes only scallions as the seasoning for the eggs.

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