Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple gojju. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Karnataka. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used.

Pineapple gojju is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pineapple gojju is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple gojju using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple gojju:

1. Take 2 cups ripe pineapple (washed, peeled & chopped in cubes
2. Prepare 2 tbsp tamarind pulp
3. Prepare 1tsp jaggery
4. Make ready 1/4 tsp turmeric
5. Prepare Water as required
6. Prepare 1 sprig curry leaves
7. Get to taste Pink salt
8. Prepare (Dry-roasting ingredients)
9. Prepare 5-6 red byedgi chillies
10. Get 2 tbsp coriander seeds
11. Prepare 1 tbspn white sesame seeds
12. Prepare 2 sprigs curry leaves
13. Take 1 tbspn cumin seeds
14. Prepare 1 tbspn chana dal
15. Make ready 1 tbspn urad dal
16. Take 1/4 tsp fenugreek seeds
17. Take 1 tsp mustard seeds
18. Prepare 1/2 cup freshly grated coconut
19. Take Tempering ingredients:-
20. Get 1 tsp coconut oil
21. Get 1 tsp mustard seeds
22. Prepare 1 sprig curry leaves
23. Prepare 1/4 tsp asafoetida

Pineapple gojju or menaskai, an authentic curry from Udupi goes perfectly well with rice. Trust me a big vessel full of menaskai gets cleared off in no time. Pineapple is one such fruit that has both sweet and tang taste, and is ideal for making gojju. The bites of fruit cook too early and all you have to make is a masala from scratch.

Instructions to make Pineapple gojju:

1. Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
2. In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
3. When cooled,make a fine paste by adding water to it.
4. Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
5. Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
6. Pineapple gojju or ananas menaskai is ready to serve.
7. Accompanied by hot steaming rice..
8. Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.

Pineapple Gojju or Pineapple Menaskai is a popular curry variety from Karnataka Cuisine. It is called " Menaskai " in South Karnataka. This Pineapple Gojju a combination of Sweet, Sour and Spicy taste in a single curry. A nice comfort food and was excellent for a change of flavor Pineapple Gojju Recipe is a sweet and spicy, tangy curry made using pineapples, typical to Kranataka. It is rich in flavour, thanks to the pineapple and freshly ground spices that are used.

So that’s going to wrap this up for this exceptional food pineapple gojju recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!