Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Eggs w/ rice and shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

Steamed Eggs w/ rice and shrimp I actually made this for breakfast, but I suppose it would be acceptable for any meal except a midnight snack. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. #Steamed egg #dried Shrimp #rice noodles. This dish adds shrimp and vegetable to enhance the aromatic and flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Get Eggs
2. Take 6 Large Eggs
3. Take 1 1/2 Cups Stock
4. Get 4 Shrimp (Shell-On)
5. Prepare 2 Tablespoons Soy Sauce
6. Prepare Veggies
7. Prepare 3 Stalks Celery
8. Make ready 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Get 3 Cloves Garlic
11. Get 1 Pinch Chilli Flakes
12. Get 2 Teaspoons Corn Starch
13. Prepare 1-2 Glugs White Cooking Wine
14. Get 1-2 Glugs Soy Sauce
15. Take Water (Just enough to dissolve corn starch)
16. Prepare Rice
17. Make ready (At your own discretion)
18. Prepare Toppings
19. Get Sesame Seeds
20. Get Sesame Oil
21. Take Soy Sauce

To thin the eggs and enhance the flavor, I usually use anchovy broth. You can certainly use water or any other broth such as dashima broth or vegetable broth. For the seasoning, salted shrimp (saeujeot, 새우젓) is the best with eggs. Basic steamed shrimp often pairs well with dry white wines like Chardonnay and Sauvignon Blanc or light, lager-style beers.

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

The Best Steamed Rice And Shrimp Recipes on Yummly Savory Steamed Rice Cakes (Banh Beo) Run Away Rice. Steamed egg with shrimp is easy to make. It contains high nutrients value to keep you in good health. This Korean steamed eggs recipe includes only scallions as the seasoning for the eggs.

So that is going to wrap it up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!