Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. While pineapple pudding lends itself to a beautiful presentation and gourmet flavor, it's still incredibly easy to make. This recipe from Southern Plate is an impeccable choice for anyone making pineapple pudding for the first time.

Pineapple pudding is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pineapple pudding is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple pudding using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple pudding:

1. Make ready Jelly
2. Make ready 1 packet pineapple jelly
3. Prepare 2 cup water
4. Prepare Pudding
5. Make ready 400 grams condensed milk
6. Take 400 grams fresh cream
7. Get 400 grams pineapple crush
8. Make ready Granish
9. Take Chocolate sauce
10. Get Chocolate vermicelli

Pineapple Pudding is a layered dessert featuring crispy vanilla wafers and creamy pineapple pudding. This dessert is light, refreshing and is perfect for family gatherings. Basically, you just use pineapple tidbits instead of bananas. Easy to make and the best part is you can make it the day ahead.

Instructions to make Pineapple pudding:

1. For the jelly, boil 1 cup of hot water with 1 packet of jello in a pot. Cook for a while, then add 1 cup of cold water to the mixture and whisk it. Then pour into a bowl.
2. Then refrigerate the jelly for 1 hour.
3. Firstly, beat the condensed milk and the cream. For 6 minutes
4. Secondly, add pineapple crush and beat for 5 minutes.
5. Thirdly, add pineapple jelly and beat for 5 minutes.
6. Refrigerate the pudding for six to seven hours in a container

Spread half of the crushed pineapple (undrained) over this. Pour half of the pudding over. Add the rest of the wafers. The rest of the crushed pineapple… and the rest of the pudding. Now it's time to make our meringue!

So that’s going to wrap it up for this exceptional food pineapple pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!