Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pineapple pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple pudding is something which I have loved my whole life.
In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. While pineapple pudding lends itself to a beautiful presentation and gourmet flavor, it's still incredibly easy to make. This recipe from Southern Plate is an impeccable choice for anyone making pineapple pudding for the first time.
To get started with this recipe, we must first prepare a few components. You can have pineapple pudding using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple pudding:
- Make ready Jelly
- Make ready 1 packet pineapple jelly
- Prepare 2 cup water
- Prepare Pudding
- Make ready 400 grams condensed milk
- Prepare 400 grams fresh cream
- Get 400 grams pineapple crush
- Take Granish
- Get Chocolate sauce
- Make ready Chocolate vermicelli
Pineapple Pudding is a layered dessert featuring crispy vanilla wafers and creamy pineapple pudding. This dessert is light, refreshing and is perfect for family gatherings. Basically, you just use pineapple tidbits instead of bananas. Easy to make and the best part is you can make it the day ahead.
Steps to make Pineapple pudding:
- For the jelly, boil 1 cup of hot water with 1 packet of jello in a pot. Cook for a while, then add 1 cup of cold water to the mixture and whisk it. Then pour into a bowl.
- Then refrigerate the jelly for 1 hour.
- Firstly, beat the condensed milk and the cream. For 6 minutes
- Secondly, add pineapple crush and beat for 5 minutes.
- Thirdly, add pineapple jelly and beat for 5 minutes.
- Refrigerate the pudding for six to seven hours in a container
Spread half of the crushed pineapple (undrained) over this. Pour half of the pudding over. Add the rest of the wafers. The rest of the crushed pineapple… and the rest of the pudding. Now it's time to make our meringue!
So that’s going to wrap it up for this special food pineapple pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
