Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spanish omelet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. Spanish Omelet Recipe photo by Taste of Home. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.

Spanish Omelet is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spanish Omelet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spanish omelet using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelet:

1. Prepare 1 sweet onion
2. Prepare 1-3 potatoes
3. Get 6 eggs
4. Take 1/2 liter olive oil
5. Take Pinch Sea Salt

In Spain, it's usually referred to as tortilla de patata or potato omelet. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.

Instructions to make Spanish Omelet:

1. Pour 1/2 liter olive oil in a pan, high heat
2. Thinly slice the onion and put into the pan
3. Thinly slice the potatoes and place in pan
4. Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
5. Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
6. Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
7. Place aluminum foil and cover for 15 minutes
8. Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
9. Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
10. Take a plate and flip the omelet to the other side
11. Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
12. Once it is cooked, remove from heat and place on a plate

Watch how to make our version of a beautiful Spanish omelette within minutes, using Seasoned Pioneers Herbes De Provence and Cracked Black Pepper! Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley. Tip the pan and use a fork to fold the omelet in half. Lift the whole thing out with a spatula onto a serving dish. Garnish with parsley sprig and serve at once.

So that’s going to wrap this up with this exceptional food spanish omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!