Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese chives omelet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Stir in chives. In a small nonstick skillet, heat butter over medium-high heat.
Chinese chives omelet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese chives omelet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve that.
Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Flip the omelette over and pan fry the other side to golden brown. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
To see what Chinese chives look like, please click on this Quinoa Chives Fish Cakes post. They are usually sold in bunches and one bunch goes a long way. I made four separate dishes with the bunch I bought. Tools Used in Making This Omelet with Chives and Onions This post contains affiliate links. Please read my disclosure policy here.
So that is going to wrap it up with this special food chinese chives omelet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!