Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese chives omelet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese chives omelet is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese chives omelet is something which I have loved my whole life. They are fine and they look fantastic.
That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Stir in chives. In a small nonstick skillet, heat butter over medium-high heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.
Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Flip the omelette over and pan fry the other side to golden brown. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
To see what Chinese chives look like, please click on this Quinoa Chives Fish Cakes post. They are usually sold in bunches and one bunch goes a long way. I made four separate dishes with the bunch I bought. Tools Used in Making This Omelet with Chives and Onions This post contains affiliate links. Please read my disclosure policy here.
So that is going to wrap this up with this exceptional food chinese chives omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!